Balance and comfort abound. Handcrafted in Sweden and featured in the NY Times, the thin, straight edge of our Nakiri LS150 collaboration with designer Andersson Copra slices with comfort and| ease, a chef's vegetable knife for daily meal prep. Superb attention to detail permeates throughout, the dark, convex bevels of the carbon steel blade contrasting the rounded, polished spine and choil. A solid brass bolster caps the gently contoured, octagonal handle. Availability is limited.
A traditional style of vegetable knife originating in Japan, the nakiri is designed to chop and cut with a downward pushing motion, an integral blade in the chef's arsenal. Swedish designers and artisans Joel Andersson and Adisa Copra make each knife by hand with care and precision.