Nakiri LS150 carbon steel chef's vegetable knife


150mm / 5.9" Blade Length. 50mm / 2" Blade Height. 295mm / 11.6" Overall Length. 7.2 oz / 204 g Total Weight.


Blade of Uddelholms UHB20C carbon steel with forced patina finish. Handle of polished black Bakelite with polished solid brass bolster and brass pin.


Made in Gothenburg, Sweden.

Nakiri LS150


Balance and comfort abound. Handcrafted in Sweden and featured in the NY Times, the thin, straight edge of our Nakiri LS150 collaboration with designer Andersson Copra slices with comfort and| ease, a chef's vegetable knife for daily meal prep. Superb attention to detail permeates throughout, the dark, convex bevels of the carbon steel blade contrasting the rounded, polished spine and choil. A solid brass bolster caps the gently contoured, octagonal handle. Availability is limited. 



A traditional style of vegetable knife originating in Japan, the nakiri is designed to chop and cut with a downward pushing motion, an integral blade in the chef's arsenal. Swedish designers and artisans Joel Andersson and Adisa Copra make each knife by hand with care and precision. 

Andersson Copra Nakiri LS150 chef knife in Damasteel & carbon steel.
Andersson Copra Nakiri LS150 chef knife, Nakiri LS150DM Damasteel Edition, and Parer LS115 paring knife.
Andersson Copra Nakiri LS150 chef knife in Damasteel & carbon steel.