LS626 Classic Chef Knife limited edition in Damasteel stainless damascus.
LS626 Classic Chef Knife limited edition in Damasteel stainless damascus. LS626 Classic Chef Knife limited edition in Damasteel stainless damascus. LS626 Classic Chef Knife limited edition in Damasteel stainless damascus. LS626 Classic Chef Knife limited edition in Damasteel stainless damascus.

Size

235mm / 9.25" Blade Length. 48mm / 1.9" Blade Height. 360mm / 14.1" Overall Length. 7.2 oz / 204 g Total Weight.

Material

Blade of Rose pattern Damasteel stainless damascus steel. Handle of polished black Bakelite with polished solid brass bolsters and brass pins.

Origin

Made in Gothenburg, Sweden.

  • Comfortable in any grip 
  • Excellent for all veg: Dice onions, julienne carrots, mince garlic, chiffonade herbs, and process any other ingredient on the menu efficiently and easily
  • Great for proteins in the kitchen: Prepare seafood for the skillet; part and fillet birds for the oven; clean and ready red meats, pork, and game for the feast
  • Great for proteins at the table, too: Slice the largest roasts, carve chicken and turkey, and fillet fish and steak 

Classic Chef LS235DM

$1,050.00

Limited to less than 10 pieces in Damasteel stainless damascus steel, this full-size chef’s knife, made in Sweden in collaboration with Andersson Copra, is the ultimate multi-purpose blade. If you have space in your kitchen for just one knife, this is it. 

Each knife is crafted by hand in Gothenburg, Sweden, from high-performance, Swedish-made carbon steel, with a handle of polished Bakelite and solid brass. The blade’s forced-patina finish gives each knife a unique look.

DETAILS

DESIGNER
Andersson Copra

Story

Joel Andersson and Adisa Copra spare nothing in the creation of this Classic Chef, built to satisfy the needs of home cooks and professional chefs alike. Based on the Andersson Copra Classic Black Chef, originally made in 2016 and limited in production to less than ten total knives, our re-introduction of this memorable and highly sought after blade features updated geometry and a modified design that sets it apart from other chef knives. Sharpened by hand on whetstones, the hard, thin edge is complemented by a rounded, polished blade heel and spine, for both comfort in any grip, and also a striking aesthetic, offering contrast to the darker, matte blade and black handle.

"There’s a reason why a chef’s knife becomes a part of you: You test that edge in intimate ways.”

   Abe Shaw   

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