Balance and comfort abound. Handcrafted in Sweden and featured in the NY Times, the special edition Nakiri LS150DM collaboration with designer Andersson Copra| slices with comfort and ease, shaped from Swedish Damasteel stainless pattern damascus, an exquisite chef's vegetable knife for daily meal prep. Superb attention to detail permeates throughout, each blade fitted to each handle one at a time for unparalleled precision. A solid brass bolster caps the gently contoured, octagonal handle.
Artisans Joel Andersson and Adisa Copra make each knife by hand with care and precision at their studio in Gothenburg, Sweden. Combined backgrounds in varied art forms, from sculpting and casting, to jewelry making, visual design, and, since 2012, bladesmithing, has culminated with the collaborative kitchen cutlery they create for Living Steel. Impeccably crafted using the world's premier small-batch stainless damascus steel, produced by Damasteel just west of Andersson Copra in Söderfors, Sweden, this special edition nakiri is unlike any other. A traditional style of vegetable knife originating in Japan, the nakiri is an integral blade in the chef's arsenal. Availability is extremely limited.